so i have been bad at taking photos of outfits (soon to come i promise) but i have taken a few photos of food i've been making here and there. whenever sam's in town i step into my betty crocker apron and get my cook on, and here are a couple of things i busied myself with this week:
spinach and goat cheese ravioli, later served in a sage brown butter sauce with toasted almonds.
egg, baked on top of sheets of puff pastry with fresh parmesan-reggiano cheese, pancetta, tomatoes, and salt and pepper.
Want: Tuesday Bassen for Hello Holiday
1 hour ago