what. a. week. it has been, already.
first of all, i want to apologize to (and pour some out for) my fellow weardrobers, who all went out last night (well, tuesday night, i guess it is technically thursday here) in manhattan and. . . well, i guess i don't know exactly what they got to do, because i didn't make it. i really, reallllly wanted to; it would be so cool to meet you guys in person, and if ever i needed a cocktail it was last night, but it also happened to coincide with my moving day, which, as they tend to do, continued late into the night until i was dirty and sweater and had been splashed with mop water and slammed my shins on various boxes/wall corners/bathtubs. but it was absolutely not a waste of a night, in fact it was quite a good one: at 7 pm i splashed some water on my face, threw on some mascara, slipped on a blue church and state blouse (but, hellll no, no pictures) and went over to a restaurant near my apartment to talk to the executive chef about becoming their pastry chef.
the surprise? i got the job.
okay, it starts off really small - two days a week, pay not worth writing home about (although it did warrant a quick phone call,) but i get to do WHATEVER I WANT. i am the dessert chef. it's just me. that means i get to make a menu of whatever i want to do. i get in before every one else and have a few hours to blanchir and slice and cuire a blanc to my heart's desire. my menu for this coming week: (i start next tuesday)
french apple pie
fresh cherry pie
(all of those will be served a la mode, optionally)
coconut creme caramel with raspberry basil garnish
blackberry brioche bread pudding with vanilla creme anglais
okay, so i have to make 3 pies or cobblers, and one has to be apple, so i don't get full control. still. i am really excited about the last two, although i am trying to keep everything pretty simple this first week so i don't overextend myself and get my feel of the kitchen. but, man, guys. this is like a dream for me. i can't believe how quickly this fell into place. this is huge. i am a happy, blessed girl.
and just now, after dragging an 80 pound bag of laundry 6 blocks down the street with a 35 pound duffle bag on my shoulder, i leaned against the counter and took a photo, because i may be sweaty, but i'm sweatin' in style.
shirt: anthropologie (and vanessa's)
jeans: cheap monday
shoes: a gift from the lovely and thoughtful amy!
tomorrow morning i leave for california for 5 whole days!! and by tomorrow morning i mean i have to be in a car in 7 hours. and i should probably pack and go to sleep.
i am bringing my camera and swear to be better about posting this week. . .
Marco de Vincenzo details
11 hours ago