hello! much to show and little time to do it - i've got piles of dishes from the last 24 hours and i'm meeting a friend for dinner in a couple of hours, so here we go!
last night i hosted dinner for a couple of friends: dutch macaroni and cheese. aged gouda. edam. swiss chard. it was heavenly. served it with some sauteed zucchini with pine nuts. a simple strawberry-and-ice cream dessert.
this morning i went all out with the brunch making - it's probably my favorite meal to cook and since i am usually working at the appropriate time for it, i try to do a really indulgent one on saturdays. eggs benedict with fake canadian bacon (surprisingly not bad) and avocado, served with fresh squeezed apple/pineapple juice. i am LOVING my juicer these days.
then went on a nice long bike ride to chinatown this afternoon, basking in the unseasonably warm new york weather. home now to thaw out, clean up, and head back out.
shirt: quail dress
necklace: purchased from a girl on bedford ave
brain still a bit frozen from the long bike ride, and i'm having trouble putting this together in any way besides these kind of lame bullet points. i'll write more soon.
43 minutes ago