hello everyone! i am sitting in my kitchen, typing in the warmest part of my apartment - right by the oven, which is propped open and heated to 400. apparently the pipes in my basement chose this weekend to crap out on me, so my radiators are ice cold; sam and i have decided to stomach an extra large gas bill, rather than shiver in our own apartment.
the past weekend had its highs and lows; i usually have fridays and saturdays off, but had to work this saturday, making for an extra short weekend - most of which i spent in front of a computer, desperately trying to remember photoshop shortcuts as i worked on wedding invitations. i did find the time to make us a good, thick, wintry soup - it was easy and delicious, and perfect for these cold winter nights, so i thought i'd share the recipe.
2 cans of quartered artichoke hearts
1 medium yellow onion
3 cups chicken broth
2 T butter
2 t ground fennel
1 t dried thyme
1/4 c heavy cream
olive oil for drizzling
parmasean or similar cheese for crisps
so - start the butter melting in a big pot. a soup sized pot. slice the onion into thin strips, then add it to the butter; saute until good and caramelized, stirring as needed. add the artichoke and saute for a few minutes. add enough chicken stock to cover the onion and artichoke and then some. add the spices, then the cream, and salt to taste; either use an immersion blender or a regular one to puree them until you can't anymore. put your oven to 350, and grate the cheese into little piles on a silpat or piece of parchment, and bake the cheese for 10-15 minutes, or until browned. serve the soup with a drizzle of olive oil, a grinding of pepper, and a cheese crisp or two. and a grilled cheese and pastrami, if you're me.
and an appropriately yellow and green outfit for the day!
tights: from mi madre
hat: from a weird little antique shop outside of atlanta, ga
necklace: jewelry shop near atlanta (a fish, therefore, a gift from sam)
well! my smoke alarm is going off for no reason whatsoever, so i guess it's time to sign off. stay warm, and much love!
56 minutes ago