i promised a normal post today, but i'm not quite there - my cold seems to have moved down to my chest (oh joy!) so i kept myself awake coughing most of the night, and thus didn't wake up in time for any cute outfitting. i DID muster up the strength to make sam and i some supper last night, and decided to make it as healthy as i could (well, as healthy as i can FOR ME, which means still pan-frying it and slathering it with cheese.) it was lovely and delicious, so i snapped some photos.
the sandwich was a bunch of leftovers on two pieces of sourdough: steamed broccoli, grilled portobello caps, and various pitted olives with a schmear of artichoke garlic cream on one side and goat cheese on the other, pan fried in a bit of olive oil.
the salad was really bright and refreshing, and quite healthy - i love beets, but i never eat them raw, so this was new for me.
1 beet, peeled
2 carrots, scrubbed
a splash each of white wine vinegar, sesame oil, and honey
1 t cumin seeds
some kosher salt
grate the beet and carrots in your food processor, if you have one, or your box grater if need be. add the other ingredients, toss, and voila! healthy and delicious.
one wedding conundrum down, and another pops up. bridesmaids gifts. this has been so stupidly hard for me. obviously i adore each of the girls that will be standing by my side on the big day, but i'm at a loss as to what to get them - they are all so different, so maybe individual gifts are the way to go, but i'm worried that will get pricey. . . any ideas? what did you do for your bridesmaids?
and thank you SO MUCH for all of your kind words on my last (mushy) post. i don't usually get so personal and it was really touching that everyone had such nice things to say and is so happy for us. . . what can i say? i'm pretty darn happy for us, too.
have a lovely wednesday, everyone!
Backstage at Maison Martin Margiela A/W 2013
6 hours ago