hello hello! i write you from a pool of sweat somewhere in soho. my god, it is hot. our office has no a/c, nor does our apartment, so i am deciding to think of my current state as "permanently glowing," rather than "constantly sweaty." and sam just brought me flowers at work! so now i am flushed with love. ah, wedded bliss. give it a try some time.
anyway! it is hot as hell, so today i elected a dress with a semi-open back that i picked up at a thrift store a few weeks ago. it's a bit big but i used a belting trick that a reader (thank you gabrielle!) gave me to nip in at the waist. naturally, the belt isn't helping with the whole sweatiness situation, but i digress. in fact, shoutout to 29 skirts! this is my first (actually accidental) thrifted thursday - everything in this outfit was thrifted, except i guess the shoes, which i scored on ebay for a song, so that kind of counts, right?
dress, belt & necklace: thrifted
shoes: scored on ebay
and this outfit happens to match what i made for dinner a couple nights ago, so why not throw that on here?
this was sooo quick, sooo easy and sooo delicious. and probably even soooort of healthy! ish!
baby romaine lettuce (i just used the pre-washed stuff they sell in plastic containers at the grocery store)
1/2 lb flank steak
about 1/4 cup of blue cheese (or feta, or goat, or none at all! if blue is too much for you)
1/2 red onion, verrrrry thinly sliced
a drizzle of really good aged balsamic vinegar
so! turn a pan onto medium-high heat. pat the flank steak dry, then sear it well on all sides, for about 3 minutes per side. let it rest and season with salt and pepper. slice, serve atop the lettuce and onions, drizzle with balsamic and crumble blue cheese on top. voila! the flank steak was soooo good, nice and juicy and simple, and worked great with the lettuce and red onions and blue cheese gave it just a bit of a bite. if you like your meat a little more cooked, cook it for a couple extra minutes on each side - this was very rare, but that's the way (uh huh uh huh) i like it.
all right! i'll attempt a 100 degree outfit post from the firey pits of new york city tomorrow. stay tuned!
it's q&a tuesday -- again.
41 minutes ago